The keys to growing these late ripening varieties successfully are very low yields and careful canopy management to expose the bunches to the sun and promote air circulation. When mastered the dried apricot and flowery aromas step forward firmly. In the cellar, the wine sees fermentation in both stainless steel and French oak barrels combined with extended Úlevage in barrel to gain complexity and palate richness.
Heritage chicken roast with traditional stuffing or game bird with tropical fruit accents in the sauce or side dish
2010 Ava (Viognier/ Roussanne/ Marsanne) (sold out) can only be shipped in a case of 6. You will have to order at least 6 bottles, or add/remove bottles from your cart to complete a case of 6.
Inventory is not in real time and therefore wines are subject to availability.
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© 2008 Enotecca Winery and Resorts Inc. • Le Vieux Pin • 34070 73rd and Black Sage Rd, Oliver, B.C. V0H 1T0 • Tel:250.498.8388