Made from the fruit of younger vines and those cropped at an average of 3.5 tons/acre, Petit Rouge offers a big bang for your buck. The exact blend component might change from vintage to vintage, but the character and personality of this wine remains the same: soft, round, fruity and meant for enjoying now or in the near future while your bigger constructed reds are aging away in the cellar.
2008 blend consists of mostly Merlot and Cabernet Sauvignon with small amounts of Pinot Noir added to lower the alcohol, soften the palate and make for a more complex red.
Recommended Food Pairing
Have Fun, cause that's what we do! This little beauty goes well with so many different dishes. Feel free to experiment and let us know what works best for you.